Scott’s Compost Pile@MOMsOrganicMrkt
- Get involved with the most important movements of our time - climate & social justice - Oct 20th with @SierraClub O… twitter.com/i/web/status/1… 9 hours ago
- RT @chesbayprogram: All of the interconnected and overlapping predator-prey relationships in an ecosystem—including producers, consumers an… 9 hours ago
- RT @ChesapeakeNPS: For #WorldFoodDay, we want to highlight the species that are vital links in the #ChesapeakeBay food web. Thank you ancho… 9 hours ago
- RT @John7News: Did you know that Montgomery County has salamanders, eels and crayfish? Not only are these critters in the waters here, they… 9 hours ago
- RT @chesapeakebay: Whether you appreciate them as filter feeders, habitat creators, or appetizers, there's plenty to love about the Bay's o… 10 hours ago
- Do you know about MOM’s local, sustainable oysters? Weekly pre-orders (DC, MD, VA) Get the scoop:… twitter.com/i/web/status/1… 12 hours ago
- @LordPandamonium I hope that helps! Have a great day. 1 day ago
- @LordPandamonium Hi! Yes, the local company that made our ice cream went out of business. We have not found a repla… twitter.com/i/web/status/1… 1 day ago
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Recent Posts
Tag Archives: stanford study
The Absence of Negatives
A reporter recently called to ask me about the recent Stanford study which claimed that organic foods are not more nutritious than conventional foods. I told him that while there have been studies indicating that organic foods are more nutritious … Continue reading
Posted in environment, food, GMOs, MOM's Organic Market, organic foods, water
Tagged animal cruelty, GMOs, organics, pesticides, stanford study
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