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Category Archives: organic foods
It’s that time of year when farmers’ markets and roadside produce stands are popping up all over. I like to go to the Bethesda Farmers’ Market on Sunday mornings to scope out the products and farmers. And I like that … Continue reading
I recently came across this product and was incredibly relieved to finally find a salt that hasn’t been genetically modified (although, the “pinkness” of this salt makes me wonder if it has been spliced with the genes of salmon)! This … Continue reading
I see headlines like this all the time, carrying news that another independently owned and operated organic company has either sold to a private equity (PE) investment group (think Bain Capital) or to a large corporation like Campbell Soup (in … Continue reading
I recently received the email below from a customer, her response to our monthly newsletter reminding customers to order their Thanksgiving turkeys: “I’m really surprised that your advertising says “Giving Thanks” when you talk about reserving your murdered turkey. It … Continue reading
The Washington Post ran a story yesterday about unapproved GMO wheat that was found on an Oregon farm. At this point it’s a big mystery how this happened, as this particular GMO wheat was last tested by Monsanto in a … Continue reading