It’s that time of year when farmers’ markets and roadside produce stands are popping up all over. I like to go to the Bethesda Farmers’ Market on Sunday mornings to scope out the products and farmers. And I like that farmers’ markets serve as incubators for start-up producers, whether it be baked goods, small farms,…
I recently came across this product and was incredibly relieved to finally find a salt that hasn’t been genetically modified (although, the “pinkness” of this salt makes me wonder if it has been spliced with the genes of salmon)! This would be funny if this product label were a spoof, but it is real. There…
In my eternal scan of the Internet for MOM’s data and feedback, I came across this blogger’s post: Why is MOM’s Organic Market so expensive? I hear this question in one form or another all the time. If you read reviews of MOM’s on Yelp, Google, etc., there is always someone who gives us a…
I recently received the email below from a customer, her response to our monthly newsletter reminding customers to order their Thanksgiving turkeys: “I’m really surprised that your advertising says “Giving Thanks” when you talk about reserving your murdered turkey. It doesn’t seem in character with what you try to portray. “Free range” or not, the…
The Washington Post ran a story yesterday about unapproved GMO wheat that was found on an Oregon farm. At this point it’s a big mystery how this happened, as this particular GMO wheat was last tested by Monsanto in a ‘controlled’ setting in 2005. From what I’ve observed so far, most in the organic industry…
A couple of years ago I was having a conversation with MOM’s Grocery Director about some products that we don’t carry. She said something that caught my attention- that there’s a faction within the organic industry that considers itself “too cool to be organic.” A growing number of farmers and artisan producers feel like their…